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Desserts -
Chocolate-Covered Cream Cheese Cookies
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| INGREDIENTS |
- Cookies:
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1/4 cup sugar
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1/2 cup unsalted butter
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1 cup all-purpose flour
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1/2 teaspoon vanilla
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1/8 teaspoon salt
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Filling:
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1 (3-ounce) package cream cheese, softened
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1 cup powdered sugar
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2 tablespoons all-purpose flour
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1 teaspoon vanilla
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Icing:
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1/2 cup semi-sweet chocolate chips
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2 tablespoons butter or margarine
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2 tablespoons water
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1/2 cup powdered sugar
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| INSTRUCTIONS |
Cream sugar and butter. Beat in flour, vanilla, and salt. Roll into small balls; place on ungreased cookie sheets and push thumb in centers. Bake at 300° for 20-30 minutes (they will not brown).
Mix cream cheese with powdered sugar, flour, and vanilla until smooth. Fill thumb holes of cookies while still warm.
Melt chocolate chips; add butter or margarine and water. Blend over low heat. Stir in sugar. Frost cookies on top of cream cheese filling. |
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