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Desserts -
Fudgy Raspberry Brownies
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| INGREDIENTS |
- 1 cup plus 3 tablespoons butter
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12 tablespoons cocoa (Dutch, dark, or both)
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2 cups sugar
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4 large eggs
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1 cup all-purpose flour
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2 teaspoons pure vanilla extract
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1/2 teaspoon salt
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2 cups coarsely chopped pecans or black walnuts
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1/2 cup raspberry cake and pastry filling or raspberry preserves
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2 tablespoons water
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| INSTRUCTIONS |
Preheat oven to 350°. Grease a 13-x-9-inch baking pan. In large saucepan over very low heat, melt butter. Remove from heat and add cocoa, stirring until well blended. Stir in sugar. Add eggs one at a time, beating (by hand) until well blended after each addition. Stir in flour, vanilla, salt, and nuts.
Warm raspberry filling or preserves in a glass cup in the microwave; add water and stir until well mixed. Add to the chocolate mixture and stir until blended. Pour in pan. Bake 30-35 minutes until toothpick inserted in the center comes out clean. Cool in pan on a wire rack; cut into squares.
Yield: Two dozen brownies. |
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