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Desserts -
White Chocolate Cake
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| INGREDIENTS |
- 1/4 pound white chocolate
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1 cup buttermilk
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1 1/2 cups cake flour
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1 teaspoon baking powder
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1 can flaked coconut
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1/2 cup butter, softened
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4 egg yolks
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2 cups sugar
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4 egg whites
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1 cup chopped nuts
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Fudge Frosting:
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1/2 cup butter
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6 tablespoons milk
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1 teaspoon vanilla extract
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1 pound confectioner’s sugar
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1/2 cup cocoa
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| INSTRUCTIONS |
Preheat oven to 350°. Melt chocolate over hot water. Add remaining cake ingredients; mix well. Pour into two 9-inch round cake pans or one 9-x-13-inch pan and bake for 45 minutes.
Combine frosting ingredients in a double boiler. Place over simmering water and blend until smooth. Remove from heat. Cool, stirring frequently until frosting reaches desired spreading consistency. Frost cake. |
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