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| INGREDIENTS |
- 6 cups old-fashioned oats
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6 cups quick oats
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1 cup wheat germ
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3/4 cup oat bran
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1 cup raw sunflower seeds or chopped nuts
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1 2/3 cups brown sugar
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1/2 teaspoon salt
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1 stick butter or margarine, melted
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3/4 cup vegetable or canola oil
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1/2 teaspoon almond extract
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Raisins and chopped dates (optional)
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| INSTRUCTIONS |
Mix dry ingredients except oat bran in large mixing bowl. Blend melted butter, oil, and almond extract. Pour over oatmeal mixture and mix thoroughly by hand or with a large spoon until moistened.
Spread out on large flat pans and bake 30 to 45 minutes at 300° or until toasted to a light brown color, stirring every 15 minutes. Immediately add oat bran and mix in slightly. Cool; add dried fruit if desired. Store in airtight container.
Yield: Approximately 1 gallon. |
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