Skip Navigation Links
  Skip Navigation Links  
   

Beverages - Hot Cranberry Punch



INGREDIENTS
  • 2 tablespoons whole cloves
  • 1 tablespoon whole allspice
  • 12 inches of cinnamon sticks, broken
  • 1/4 cup brown sugar
  • 4 cups water, divided
  • 1/4 teaspoon salt
  • 4 cups canned unsweetened pineapple juice
  • 4 cups jellied cranberry sauce
  • Red food coloring
  • Butter
  • Whole cinnamon sticks

INSTRUCTIONS
Tie cloves and allspice in small piece of cheesecloth. In a saucepan, combine the spice bag, cinnamon pieces, brown sugar, 1 cup of water, and salt. Bring slowly to a boil. Add pineapple juice and 3 cups water. Crush cranberry sauce with fork and add to mixture. Bring to a boil again and simmer for five minutes; remove spices.
Add a few drops of red food coloring and pour into heated punch bowl. Add a few bits of butter. Garnish with a few clove-studded orange slice halves. Serve in mugs with cinnamon sticks as stirrers.
Yield: 10-12 cups.
 
 
 
 
Submitted By: Deborah Huston
Cottage Grove
Henry Farmers Co-op
Number of Servings: 10
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice