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Meats & Seafood -
Saucy Cranberry Meatballs
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| INGREDIENTS |
- 2 pounds ground turkey
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2 eggs, beaten
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1 cup fine dry bread crumbs
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1 (1-ounce) envelope dry onion soup mix
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1 (16-ounce) can whole-berry cranberry sauce
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1 cup ketchup
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1 cup brown sugar
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1 (16-ounce) can sauerkraut, rinsed and drained
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1 cup water
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| INSTRUCTIONS |
Preheat oven to 350°. In a large bowl, combine ground turkey, eggs, bread crumbs, and soup mix. Form into meatballs, using approximtely 2 tablespoons of mixture for each. Arrange meatballs in a single layer in a 9-x-13-x-2-inch baking dish.
Combine cranberry sauce, ketchup, brown sugar, sauerkraut, and water in a medium bowl. Mix well. Pour sauce over meatballs. Bake until bubbling, about 1 hour.
Yield: Six to eight servings. |
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