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Meats & Seafood -
Crock-Pot® Turkey Breast with Cranberry Dressing
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| INGREDIENTS |
- 1 (8-ounce) package stuffing cubes
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1/2 cup hot water
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2 tablespoons butter, softened
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1 small onion, chopped
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1/2 cup celery, chopped
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1/4 cup sweetened dried cranberries
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1 (3-pound) boneless turkey breast
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1/4 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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| INSTRUCTIONS |
Coat a 31/2-quart slow cooker with nonstick vegetable spray. Place stuffing cubes in cooker and add water, butter, onion, celery, and cranberries; mix well. Sprinkle turkey breast with basil, salt, and pepper. Place turkey over stuffing mixture. Cover and cook on low setting for six to seven hours.
Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for five minutes. Spoon onto platter and top with sliced turkey. |
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