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Desserts -
Caramel-Coconut Ice Cream
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| INGREDIENTS |
- 2 cups sugar
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6 eggs
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3 quarts milk
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4 small packages coconut caramel candy
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2 small cans evaporated milk
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| INSTRUCTIONS |
| Beat eggs. Add milk and sugar. Cook over medium heat until it begins to thicken. Remove from heat. Add caramels. When candy melts, add evaporated milk and freeze. |
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