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Meats & Seafood -
Goodbye Turkey
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| INGREDIENTS |
- 1/4 cup butter
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1/4 teaspoon onion salt
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1 teaspoon salt, divided
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5 tablespoons plain flour
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2 1/2 cups milk or light cream
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1 1/3 cups instant rice
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1 1/2 cups turkey (or chicken)broth
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1 cup grated Cheddar cheese, divided
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1 1/2 cups cooked asparagus (or 2 cans, drained)
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2 cups diced cooked turkey
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2 tablespoons almonds
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| INSTRUCTIONS |
Melt butter in a saucepan over medium heat. Add onion salt and 1/2 teaspoon salt. Sprinkle with flour and add milk gradually, whisking continuously. Cook briefly until thickened but still pourable.
Put dry rice into a 2-quart greased casserole dish. Add remaining salt and broth. Cover with half the cheese. Top with asparagus and turkey. Pour on white sauce and remaining cheese. Bake at 375° for 20 minutes. Top with almonds; cook a few minutes more to brown almonds. |
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