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Salads -
Chinese Green Bean Salad
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| INGREDIENTS |
- 1 (15-ounce) can French-cut green beans
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1 (8-ounce) can English peas
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1 (15-ounce) can Chinese vegetables
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1 small jar diced pimiento
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1 (4-ounce) can sliced
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mushrooms
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1 cup finely sliced celery
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1 medium onion, sliced in rings
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3/4 cup sugar
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3/4 cup vinegar
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Salt and pepper to taste
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| INSTRUCTIONS |
Drain vegetables. Combine all ingredients except sugar and vinegar. Bring sugar and vinegar to a boil. Pour over vegetables and refrigerate overnight.
Yield: 12 or more servings. |
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