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Salads -
Crunchy Coleslaw
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| INGREDIENTS |
- 1 (12-ounce) bag broccoli coleslaw mix
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2 ounces slivered almonds
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4 ounces salted roasted sunflower kernels
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1 package Oriental flavor
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Ramen noodles, broken
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1 package chicken flavor
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Ramen noodles, broken
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1/2 cup vegetable or olive oil
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3 tablespoons sugar
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4 tablespoons vinegar
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| INSTRUCTIONS |
In a large bowl, combine slaw mix, almonds, sunflower kernels, and broken noodles. In a separate bowl, combine oil, sugar, vinegar, and the two seasoning packets from noodles. Pour over slaw, and toss just before serving.
Note: Recipe is best if served immediately; if refrigerated overnight, it gets soggy, but it still tastes great! |
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