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Salads -
Tangy Potato Salad
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| INGREDIENTS |
- 6-8 potatoes, peeled, cooked, and cubed
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1/4 cup chopped celery
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1/4 cup chopped onion
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4 hard-cooked eggs, chopped (reserve a few slices for garnish)
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1 cup low-fat mayonnaise or salad dressing
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2 tablespoons vinegar (white distilled or apple cider)
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1 tablespoon salt
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1 teaspoon white pepper
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1/4 cup spicy brown mustard
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Paprika
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| INSTRUCTIONS |
Gently fold together potatoes, celery, onion, and eggs. In a small bowl, mix mayonnaise, vinegar, salt, pepper, and mustard. Combine with potato mixture. Garnish with sliced eggs and a sprinkle of paprika. Refrigerate.
Yield: 10-12 servings. |
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