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Meats & Seafood -
Grilled Catfish
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| INGREDIENTS |
- 6 (8-ounce) catfish fillets
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Salt and pepper to taste
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4 ounces feta cheese,
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crumbled
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1 tablespoon dried mint or desired herb (optional)
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2 tablespoons olive oil
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Fresh parsley and cherry
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tomatoes (optional)
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| INSTRUCTIONS |
Sprinkle both sides of fillets with salt and pepper. Sprinkle one side of each fillet with 1 rounded tablespoon of feta cheese and 1/2 teaspoon mint or other herb, if desired. Drizzle 1 teaspoon olive oil over each fillet.
Roll up each fillet from smaller end and secure with toothpicks. Grill over medium heat for 20-25 minutes or until fish flakes easily with fork. Place on a serving platter and garnish with parsley and tomatoes, if desired.
Note: You can also bake these fillets in the oven at 350° for 30 to 35 minutes. Thyme or oregano are good substitutes for the mint. |
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