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Cakes and Pies -
Peanut Ice Cream Pie
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| INGREDIENTS |
- 2 cups graham crackers, crushed
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1/4 cup sugar
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1/3 cup butter or margarine, melted
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1 quart vanilla ice cream
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1/2 cup light corn syrup
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1/3 cup creamy peanut butter
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2/3 cup dry roasted peanuts, chopped
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| INSTRUCTIONS |
Mix graham cracker crumbs, sugar, and butter; press firmly into bottom and sides of a 9-inch pie plate. Refrigerate until chilled.
Press half of softened ice cream into pie crust. In a small bowl, mix syrup and peanut butter. Drizzle half on softened ice cream and sprinkle half of nuts. Repeat layers. Freeze until firm. |
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