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Breads, Rolls, and Muffins -
Cheese-Garlic Biscuits
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| INGREDIENTS |
- 2 cups baking mix
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2/3 cup milk
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1/2 cup (2 ounces) shredded Cheddar cheese
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1/4 cup butter or margarine, melted
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1/4 teaspoon garlic powder
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| INSTRUCTIONS |
Preheat oven to 450°. Stir together baking mix, milk, and cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for eight to 10 minutes or until golden brown.
Mix butter and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm.
Yield: 10 to 12 biscuits.
The cook says: If you like Red Lobster biscuits, you will love these! |
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