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Recipe of the Month
Rice and Pasta -
Fettucine with Peppered Garlic Sauce
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| INGREDIENTS |
- 1 pound fettucine noodles
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4-6 cloves garlic, peeled and chopped
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1/2 cup extra virgin olive oil
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1/3 cup fresh parsley, chopped
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1/4 teaspoon crushed red pepper
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Freshly cracked black pepper
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Pinch of salt
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| INSTRUCTIONS |
| Cook pasta according to package directions. Meanwhile, cook garlic in olive oil over medium heat until garlic turns a pale gold color. Remove from heat and stir in the remaining ingredients. Drain pasta; pour into serving bowl. Pour garlic sauce over pasta and toss until well coated. Serve warm, with fresh parsley for garnish. |
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