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Fruits and Vegetables -
Slow Cooker Cabbage Supper
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| INGREDIENTS |
- 8-10 cups shredded cabbage
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4 medium potatoes, cut into 1-inch cubes
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2 carrots, shredded
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1 medium onion, chopped
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1 (14-ounce) can chicken broth
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1½ teaspoons salt
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½ teaspoon pepper
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3 pounds Polish sausage or kielbasa, cooked and cut in serving-size pieces
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| INSTRUCTIONS |
| Combine vegetables, salt, and pepper in a five-quart slow cooker. Pour in broth and place sausage on top. Cover and cook on low for eight to 10 hours or until vegetables are cooked and sausage is heated. |
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