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Desserts -
Fruit Juice Pops
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| INGREDIENTS |
- 2 cups water
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11/2 cups sugar
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4 cups unsweetened apple juice
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1 cup unsweetened pineapple or orange juice
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1/2 cup lemon juice
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12 Popsicle molds or paper cups (3 ounces each)
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12 Popsicle sticks
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| INSTRUCTIONS |
In a large saucepan, combine water and sugar; bring to a boil. Reduce heat and simmer, uncovered, for 3 to 4 minutes or until sugar is dissolved, stirring occasionally. Remove from heat; stir in juices.
Fill molds or cups with 1/4 cup juice mixture; top with holders or insert sticks into cups. Freeze.
Yield: 1 dozen. |
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