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Breads, Rolls, and Muffins -
Corndog Muffins
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| INGREDIENTS |
- 2 packages corn muffin mix
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2 tablespoons brown sugar
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2 eggs
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1 cup milk
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5 hot dogs, chopped
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| INSTRUCTIONS |
In a bowl, combine muffin mix and brown sugar. Add eggs and milk; stir until moistened. Stir in hot dogs. Fill greased muffin pans. Bake at 400° for 14-18 minutes.
Yield: 11/2 dozen.
The cook says: Being a homeschooling mom with six children, school time is always busy at our home. I’m always looking for quick and simple, yet delicious, meals. All my children enjoy helping in the kitchen. What a blessing! |
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