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Desserts -
Raisin Cream Pie
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| INGREDIENTS |
- ¼ cup raisins
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3 tablespoons water
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3 cups milk, divided
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¼ cup white sugar
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½ cup brown sugar
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5 tablespoons cornstarch
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2 cups whipping cream
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1 tablespoon lemon juice
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2 large eggs
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¼ teaspoon salt
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1 teaspoon vanilla
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1 tablespoon butter
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½ teaspoon cinnamon
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1 (9-inch) pie shell, baked
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Whipped topping
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| INSTRUCTIONS |
Cook raisins with water for five minutes; cool. Heat 2½ cups milk and sugars. Blend eggs, salt, cornstarch, and remaining ½ cup milk in blender. Slowly stir into hot milk with a wire whisk. Stir constantly until thick; do not allow to boil.
Remove from heat; add vanilla, butter, cinnamon, and raisins with water. Cool. Spread into pie shell and cover with whipped topping.
The cook says: This is not just Dad’s favorite, but our whole family’s!
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