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| INGREDIENTS |
- 2 eggs
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¾ cup sugar
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1 large can evaporated milk
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2 tablespoons cornstarch
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¼ stick butter or margarine
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1 can cream-style corn
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1 teaspoon vanilla flavoring
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| INSTRUCTIONS |
Cream eggs and sugar; add milk and cornstarch. Beat well. Add corn and vanilla; mix well. Melt butter and pour in bottom of a casserole dish. Add corn mixture and bake at 375° for 45 minutes.
The cook says: This recipe is from the Great Depression and World War II. My father dearly loved this wonderful dish.
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