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Recipe of the Month
Desserts -
Blackberry Roll
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| INGREDIENTS |
- 2 cups self-rising flour
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4 tablespoons shortening
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1 cup grated Cheddar cheese
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1/3 cup milk
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2½ cups blackberries
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½ cup sugar
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1/3 cup brown sugar
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| INSTRUCTIONS |
Cut shortening into flour with a pastry blender. Mix in cheese. Add milk and blend with a fork. Roll the dough to a rectangle 1/3 inch thick. Mix together the sugars and berries. Spread over dough. Roll up like a jelly roll and bake at 350° for 45 minutes or until golden brown. Serve with sour cream or ice cream.
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