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Sauces and Marinades -
Apple Salsa withCinnamon Chips
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| INGREDIENTS |
- Salsa:
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2 medium tart apples, chopped (Gala are my favorite)
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1 cup chopped strawberries
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2 medium kiwi fruit, peeled and chopped
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1 small orange
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2 tablespoons brown sugar
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2 tablespoons apple jelly, melted in microwave
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Chips:
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8 (7- to 8-inch) flour tortillas
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1 tablespoon water
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¼ cup sugar
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2 teaspoons ground cinnamon
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| INSTRUCTIONS |
In a bowl, combine apples, strawberries, and kiwi. Grate orange peel to measure 1½ teaspoons zest; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly.
Brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on an ungreased baking sheet.
Bake at 400° for six to eight minutes or until lightly browned. Cool. Serve with salsa.
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