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Fruits and Vegetables -
Picante Corn
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| INGREDIENTS |
- 3 cans niblets whole-kernel corn
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1 stick butter or margarine
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1 (8-ounce) package of reduced-fat cream cheese
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Picante sauce
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Shredded Cheddar cheese
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| INSTRUCTIONS |
Drain corn; combine with butter and cream cheese in a microwave-safe dish. Microwave mixture until bubbly. Top with picante sauce and cover with shredded cheese. Microwave until cheese is melted.
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