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Breads, Rolls, and Muffins -
Corn Festival Crackers
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| INGREDIENTS |
- 1 cup cornmeal
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1/2 teaspoon sea salt or regular salt
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1/2 teaspoon garlic salt
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1 teaspoon granulated sugar
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2 grinds fresh black pepper or about 1 teaspoon ground black pepper
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2 tablespoons all-purpose flour
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½ teaspoon baking powder
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1 cup boiling water
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1 whole egg, beaten
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2 tablespoons whole butter
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2 tablespoons finely grated Parmesan cheese
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| INSTRUCTIONS |
Preheat oven to 325°. In a large bowl, mix first seven ingredients together. Pour boiling water over top, mix well, and then add egg, butter, and cheese.
Drop batter by tablespoons onto a parchment-lined baking pan. Spread thin with a flat knife and bake for 20 to 25 minutes. Cool completely or at least 30 minutes.
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