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Breads, Rolls, and Muffins -
Orange-Wheat Crackers
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| INGREDIENTS |
- 1 cup all-purpose flour
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1 cup whole wheat or rye flour
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¼ cup packed brown sugar
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2 tablespoons baking powder
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1 tablespoon finely shredded orange peel or more for a stronger orange flavor
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1/8 teaspoon salt
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½ cup butter or margarine
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½ cup orange juice
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| INSTRUCTIONS |
In a medium mixing bowl, stir together all-purpose flour, whole wheat or rye flour, sugar, baking powder, orange peel, and salt. Using a pastry blender, cut in butter or margarine until mixture resembles coarse crumbs.
Stir in orange juice slowly while stirring, until mixture is moistened. Form into a ball.
On a well-floured surface, roll dough, half at a time, to 1/16 -inch thickness. Use a floured 2½-inch fluted, round cookie cutter to cut crackers. Prick each several times with a fork. Place on an ungreased baking sheet. Bake at 350° for 12 to 15 minutes or until golden.
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