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Recipe of the Month
Breads, Rolls, and Muffins -
Pistachio-Chive Crisps
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| INGREDIENTS |
- 1 cup all-purpose flour
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cup snipped fresh chives
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teaspoon salt
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1/8 teaspoon pepper
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3 tablespoons water
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3 tablespoons olive oil
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2 tablespoons chopped pistachios
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2 tablespoons grated Parmesan cheese
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| INSTRUCTIONS |
Preheat oven to 325°. In a medium bowl, combine flour, chives, salt, and pepper. In another bowl, combine water and oil; drizzle into flour mixture, stirring constantly. (Dough will appear to be dry but will come together when gently worked with hands.)
On a lightly floured surface, roll dough into a 12-x-7½-inch rectangle and prick all over with a fork. Sprinkle with pistachios and chives; press into dough. Using a pizza cutter, cut dough in 3-x-1½-inch rectangles. Transfer to large ungreased baking sheet.
Bake 20 to 23 minutes or until crackers are crisp and begin to brown. Transfer to wire racks. Cool.
Yield: 15-20 crisps.
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