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Sauces and Marinades - Cranberry-Raisin Sauce



INGREDIENTS
  • ½ cup brown sugar
  • 2 tablespoons cornstarch
  • Dash of ground cloves
  • ¼ teaspoon salt
  • ½ cup orange juice
  • 1½ cups cranberry juice
  • ½ cup raisins

INSTRUCTIONS
Mix together and cook until thickened. Delicious served over ham slices.
 
 
 
 
Submitted By: Maudean Williams
Jamestown
Fentress Farmers Co-op
 
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