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Poultry and Eggs -
Southern-Style BBQ Chicken Kabobs (diabetic)
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| INGREDIENTS |
- 1 1/2 cup catsup
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1 cup mustard
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1/2 to 2/3 cup vinegar (cider)
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1 tablespoon Worcestershire sauce
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1/2 teaspoon maple extract
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3 1/2 teaspoons sugar substitute (Sweet & Low or Equal)
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1/2 teaspoon coarsely ground black pepper
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2 tablespoons butter or margarine
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1 1/2 pounds skinless, boneless chicken breasts, cut into 3/4-inch cubes
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2 small yellow summer squash, sliced
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12 medium mushroom caps
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1 large green pepper, cut into 1-inch squares
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| INSTRUCTIONS |
In a medium saucepan, mix all ingredients except chicken and vegetables. Cook over medium heat until sauce is hot and butter melted.
Assemble chicken cubes and vegetables on skewers. Grill over medium-hot coals for about 10 to 15 minutes or until done. Turn kabobs occasionally and baste generously with barbecue sauce. |
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