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Breads, Rolls, and Muffins -
Mexican Drop Biscuits
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| INGREDIENTS |
- 2 cups Bisquick baking mix
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1 cup (4 ounces) taco cheese, shredded
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1 (4-ounce) can chopped green chilies, drained
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½ cup water
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3 tablespoons melted butter
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¼ teaspoon garlic powder
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¼ teaspoon dried oregano
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¼ teaspoon dried thyme
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1/8 teaspoon cayenne pepper
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| INSTRUCTIONS |
In a small bowl, combine biscuit mix, cheese, and chilies. Stir in water just until moistened. Drop into 12 rounds two inches apart onto a greased baking sheet.
Bake at 450ยบ for 10 to 15 minutes. In another small bowl, combine butter, garlic powder, oregano, thyme, and cayenne pepper; brush over biscuits. Serve warm.
Yield: 12 biscuits.
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