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Meats & Seafood -
Seafood and Salad
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| INGREDIENTS |
- 1 pound fully cooked medium shrimp, deveined with tails removed
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1 (8-ounce) package imitation crab meat, broken into pieces
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1 tablespoon lemon juice
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Vegetables:
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1 large firm tomato, chopped
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1 green bell pepper, chopped
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1 red onion, chopped
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1 large unpeeled cucumber, seeded
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2 carrots, peeled and cut into long, thin strips or shredded
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¼ cup roasted red peppers, chopped
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Dressing:
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2 tablespoons olive oil
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¼ cup balsamic vinegar
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1 teaspoon fresh thyme, minced
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1 teaspoon fresh basil, minced
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Salt and pepper to taste
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4 to 8 lettuce leaves
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Fresh parsley for garnish
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| INSTRUCTIONS |
In a bowl, sprinkle shrimp and crab meat with lemon juice; set aside.
Mix vegetables and dressing. Fold into seafood. Serve on lettuce leaves; garnish with parsley if desired.
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