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Meats & Seafood -
Fruited Chicken Salad
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| INGREDIENTS |
- 1 (5-ounce) can chunk white chicken or turkey, drained
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1½ cups cut-up mixed fruit (strawberries, peaches, nectarines, etc.)
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1/3 cup vanilla low-fat yogurt
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1½ teaspoons orange juice
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| INSTRUCTIONS |
In a mixing bowl, combine chicken and fruit; arrange on a lettuce-lined plate. Mix yogurt and orange juice and drizzle over chicken mixture.
Garnish salad with slices of cantaloupe, if desired.
Yield: 1½ cups
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