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Our Recipes
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What's Cookin'?
Breakfast Recipes in January
Nothing beats coming inside on a cold winter’s morning with a hot breakfast on your plate. That is why this month we are searching for sweet, savory, and salty breakfast ideas and morning sides to feed families of all sizes.
From egg and sausage scrambles to oh-so-fluffy pancakes, we are looking for the best breakfast recipes this winter. Send us your signature ways to serve breakfast to family and friends because the person submitting the recipe judged best will be named “Cook of the Month” for the January issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.
Monday, November 28, is the deadline for breakfast recipes.
Don't forget: Only recipes that include complete, easy-to-follow instructions
will be considered for publication. Several recipes are disqualified because
they do not contain all the information that we feel we needed to prepare the
dishes successfully. Recipes featured in "What's cookin'?" are not independently
tested, so we must depend on the accuracy of the cooks sending them. Always use
safe food-handling, preperation, and cooking procedures.
Send your entries to: Recipes,
Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can
submit more than one recipe in the same envelope. You can also e-mail recipes
to: pcampbell@ourcoop.com.
Be sure to include your name, address, telephone number, and the Co-op with
which you do business. It's important that your Co-op be included because we
want to give it recognition if your recipe is printed. Recipes that appear in
the "What's cookin'?" column will also be published on Tennessee Farmers
Cooperative's Web site at www.ourcoop.com.
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