Our Recipes

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What's Cookin'?

 
 

Worth the Wait Coconut Cake


Worth the Wait Coconut Cake By:  Debbie Reed
McMinnville

Warren Farmers Co-op
 
This Month's Recipes
Chicken and Dressing Casserole - Submitted By: Tiffany B. Feathers
Red, White, and Blue Potato Salad - Submitted By: Patty Buck
Sour Cream Cookies - Submitted By: Margie Gunn
Sour Cream Breakfast Casserole - Submitted By: Linda Bain
Sunday Chicken - Submitted By: Nancy Ballard
Worth the Wait Coconut Cake - Submitted By: Debbie Reed

 

Macaroni and cheese in September


efer it made on the stovetop, oven-baked, or microwave versions, this classic is loved by both children and adults. Share your genius recipes for perfectly creamy and cheesy macaroni and cheese. Help us find the best macaroni and cheese by submitting your favorite homemade recipes that are sure to excite everyone at the table! The person submitting the recipe judged best will be named “Cook of the Month” for the September issue of The Cooperator and receive $10. Others sending in recipes chosen for publication will receive $5, and each winner will also receive a special “What’s Cookin’?” certificate.

Monday, July 26, is the deadline for your favorite macaroni and cheese recipe.


Don't forget: Only recipes that include complete, easy-to-follow instructions will be considered for publication. Several recipes are disqualified because they do not contain all the information that we feel we needed to prepare the dishes successfully. Recipes featured in "What's cookin'?" are not independently tested, so we must depend on the accuracy of the cooks sending them. Always use safe food-handling, preperation, and cooking procedures.

Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope.  You can also e-mail recipes to: pcampbell@ourcoop.com.

Be sure to include your name, address, telephone number, and the Co-op with which you do business. It's important that your Co-op be included because we want to give it recognition if your recipe is printed. Recipes that appear in the "What's cookin'?" column will also be published on Tennessee Farmers Cooperative's Web site at www.ourcoop.com.
 
 
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