Skip Navigation Links
  Skip Navigation Links  

Fruits and Vegetables - Tangy Watermelon Salad

  • 14 cups cubed, seedless watermelon
  • 1 cup chopped green onions
  • 1 medium red onion, halved and thinly sliced
  • 3/4 cup orange juice
  • 2 tablespoons plus 1 teaspoons honey
  • 1 tablespoon finely chopped sweet red pepper
  • 5 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 3/4 cup vegetable oil

In a large bowl, combine watermelon and onions. In a small bowl, combine orange juice, honey, red pepper, vinegar, and seasonings. Slowly whisk in oil. Pour over watermelon and onion mixture and toss gently.
Cover and refrigerate for at least two hours, stirring occasionally.
Yield: 16 servings.
Submitted By: Vickey Birdsong
Giles Farmers Co-op
Number of Servings: 16
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice