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Meats & Seafood - Beef Tips Cooked in Wine



INGREDIENTS
  • 2 pounds beef tips
  • Butter
  • 1 whole garlic, chopped
  • 3 tablespoons chopped onion
  • 2 cans golden mushroom soup
  • 3/4 cup red cooking wine
  • 1/2 cup water

INSTRUCTIONS
In a large skillet, brown beef tips in butter. Add remaining ingredients, cover, and simmer on low heat for two hours or until beef tips are tender. Serve on rice or noodles.
 
 
 
 
Submitted By: Helen Price
Martin
Weakley Farmers Co-op
 
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