Beef Tips Cooked in Wine

Submitted By: Helen Price

Ingredients

• 2 pounds beef tips
• Butter
• 1 whole garlic, chopped
• 3 tablespoons chopped onion
• 2 cans golden mushroom soup
• 3/4 cup red cooking wine
• 1/2 cup water

Instructions

In a large skillet, brown beef tips in butter. Add remaining ingredients, cover, and

simmer on low heat for two hours or until beef tips are tender. Serve on rice or noodles.