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Meats & Seafood - Beef and Fried Rice



INGREDIENTS
  • 1 pound stir-fry beef
  • 1/3 cup soy sauce
  • 2 cups rice
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 small onion, chopped
  • 1 small bell pepper, chopped

INSTRUCTIONS
Boil rice until tender; drain. Fry beef, onion, and pepper with small amount of oil. When beef is done, add rice and other ingredients, stirring until well mixed. Reduce heat and cover; simmer for 15-20 minutes, stirring once.
 
 
 
 
Submitted By: Linda Bain
Bethel Springs
McNairy Farmers Co-op
 
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