Beef and Fried Rice

Submitted By: Linda Bain

Ingredients

• 1 pound stir-fry beef
• 1/3 cup soy sauce
• 2 cups rice
• 1/2 cup Worcestershire sauce
• 1 tablespoon liquid smoke
• 1 small onion, chopped
• 1 small bell pepper, chopped

Instructions

Boil rice until tender; drain. Fry beef, onion, and pepper with small amount of oil.

When beef is done, add rice and other ingredients, stirring until well mixed. Reduce heat and cover; simmer for 15-20 minutes, stirring once.