Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Country Style Pork Spare Ribs


DESCRIPTION
with Sweet Potato Stuffing

INGREDIENTS
  • 4 pounds country-style spare ribs
  • 2 teaspoons butter or margarine
  • 1/2 cup onion, chopped
  • 1 cup tart apples, chopped
  • 2 cups rice, cooked
  • 2 cups sweet potatoes, chopped and cooked
  • 2 tablespoons brown sugar
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • Applesauce glaze:
  • 1/2 cup honey
  • 1/2 cup applesauce
  • 2 tablespoons lemon juice

INSTRUCTIONS
To make stuffing, saute onion and apples in butter for five minutes; add the next five ingredients. Mix well.

Cut spare ribs into four sections and season with salt and paprika. Spread half of stuffing on two sections of ribs. Place remaining two sections of ribs on top and secure together with unwaxed string on the ends of ribs. Bake in shallow baking dish at 450°F. for 15 minutes. Reduce heat to 325°F. and bake one hour.

Blend honey, applesauce, and lemon juice to form a glaze. While ribs are baking, brush them frequently with applesauce glaze.
 
 
 
 
Submitted By: Louise Haws
Fall Branch
Greene Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice