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Meats & Seafood - Crock-Pot® Lasagna



INGREDIENTS
  • 1 pound hamburger meat, browned and drained (may use ground turkey)
  • 3 ounces pepperoni slices
  • 1 can mushroom pieces, drained
  • 1 (30-ounce) can spaghetti sauce
  • 1/2 cup chopped onion
  • 1/2 of a 16-ounce box lasagna noodles, cooked slightly until limber
  • 10 to 12 ounces mozzarella cheese

INSTRUCTIONS
Place first six ingredients in a slow-cooker; cook four hours on low. Add mozzarella cheese about half an hour before serving. Stir and serve.
 
 
 
 
Submitted By: Charlotte Petty
Charlotte
Dickson Farmers Co-op
 
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