Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Garlic Pizza Wedges



INGREDIENTS
  • 1 (14-ounce) prebaked Italian bread shell
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 small red onion, chopped
  • 3 teaspoons minced garlic
  • 1 tablespoon dried oregano

INSTRUCTIONS
Place bread on an ungreased 14-inch pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic, and oregano. Spread over crust and bake at 450° for eight to 10 minutes or until edges are lightly browned.
Cut into wedges.
Yield: 2 dozen.
Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
 
 
 
 
Submitted By: Mildred Edwards
Lebanon
Wilson Farmers Co-op
Number of Servings: 24
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice