Garlic Pizza Wedges

Submitted By: Mildred Edwards

Ingredients

• 1 (14-ounce) prebaked Italian bread shell
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 small red onion, chopped
• 3 teaspoons minced garlic
• 1 tablespoon dried oregano

Instructions

Place bread on an ungreased 14-inch pizza pan. In a small bowl, combine Parmesan cheese, mayonnaise, onion, garlic, and oregano. Spread over crust and bake at 450° for eight to 10 minutes or until edges are lightly browned.

Cut into wedges.
Yield: 2 dozen.
Note: Reduced-fat or fat-free mayonnaise is not recommended for this recipe.