Skip Navigation Links
  Skip Navigation Links  
   

Meats & Seafood - Chili Dog Spaghetti



INGREDIENTS
  • 6 hot dogs, halved lengthwise and sliced
  • 1 teaspoons dried minced onion
  • teaspoon garlic powder
  • teaspoon pepper
  • 1 tablespoon vegetable oil
  • 2 cans (one 26 ounces and the other 15 ounces) spaghetti
  • 1 (10-ounce) can chili (without beans)
  • 1 cup (4 ounces) shredded Cheddar cheese, divided

INSTRUCTIONS
In a large skillet, sauté first four ingredients in oil. Add spaghetti, chili, and cup cheese; heat through and sprinkle with remaining cheese.
 
 
 
 
Submitted By: Mildred H. Edwards
Lebanon
Wilson Farmers Co-op
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2022 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice