Chili Dog Spaghetti

Submitted By: Mildred H. Edwards

Ingredients

• 6 hot dogs, halved lengthwise and sliced
• 1 teaspoons dried minced onion
• teaspoon garlic powder
• teaspoon pepper
• 1 tablespoon vegetable oil
• 2 cans (one 26 ounces and the other 15 ounces) spaghetti
• 1 (10-ounce) can chili (without beans)
• 1 cup (4 ounces) shredded Cheddar cheese, divided

Instructions

In a large skillet, sauté first four ingredients in oil. Add spaghetti, chili, and cup cheese; heat through and sprinkle with remaining cheese.