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Meats & Seafood -
Bandito Chili Dogs
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| INGREDIENTS |
- 1 pound hot dogs
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1 (15-ounce) can chili (without beans)
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1 (10-ounce) can condensed Cheddar cheese soup
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1 (4.5-ounce) can chopped green chilies
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10 hot dog buns, split
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1 medium onion, chopped
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1 to 2 cups corn chips, coarsely crushed
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1 cup shredded Cheddar cheese
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| INSTRUCTIONS |
| Place hot dogs in slow cooker. In a bowl, combine chili, soup, and green chilies; pour over hot dogs. Cover and cook on high for 1 hour. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese. |
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