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Meats & Seafood - Bandito Chili Dogs



INGREDIENTS
  • 1 pound hot dogs
  • 1 (15-ounce) can chili (without beans)
  • 1 (10-ounce) can condensed Cheddar cheese soup
  • 1 (4.5-ounce) can chopped green chilies
  • 10 hot dog buns, split
  • 1 medium onion, chopped
  • 1 to 2 cups corn chips, coarsely crushed
  • 1 cup shredded Cheddar cheese

INSTRUCTIONS
Place hot dogs in slow cooker. In a bowl, combine chili, soup, and green chilies; pour over hot dogs. Cover and cook on high for 1 hour. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.
 
 
 
 
Submitted By: Etta Lay
Williamsburg, Ky.
Scott Morgan Farmers Co-op
Number of Servings: 10
 
Print 3x5 recipe cards
 
 
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