Bandito Chili Dogs

Submitted By: Etta Lay

Ingredients

• 1 pound hot dogs
• 1 (15-ounce) can chili (without beans)
• 1 (10-ounce) can condensed Cheddar cheese soup
• 1 (4.5-ounce) can chopped green chilies
• 10 hot dog buns, split
• 1 medium onion, chopped
• 1 to 2 cups corn chips, coarsely crushed
• 1 cup shredded Cheddar cheese

Instructions

Place hot dogs in slow cooker. In a bowl, combine chili, soup, and green chilies; pour over hot dogs. Cover and cook on high for 1 hour. Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.