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Fruits and Vegetables -
Vegetable Relish
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| INGREDIENTS |
- 8 large carrots
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12 white onions
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12 large sweet red peppers
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12 large sweet green peppers
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2 large heads cabbage
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3/4 cup salt
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1 1/2 quarts vinegar
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6 cups sugar
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3 tablespoons mustard seed
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3 tablespoons celery seed
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1/2 teaspoon red pepper
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| INSTRUCTIONS |
Peel carrots and onions and seed peppers. Finely chop all vegetables together. Add salt; allow mixture to stand for three hours. Drain well.
Dissolve sugar into vinegar; add to drained vegetables along with seasonings. Pack into clear jars; cover well with liquid and seal. No cooking required.
Note: This recipe is from a cookbook that came with a Home Comfort cookstove that we bought in 1951. |
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