Vegetable Relish

Submitted By: Laura Looper

Ingredients

• 8 large carrots
• 12 white onions
• 12 large sweet red peppers
• 12 large sweet green peppers
• 2 large heads cabbage
• 3/4 cup salt
• 1 1/2 quarts vinegar
• 6 cups sugar

3 tablespoons mustard seed

3 tablespoons celery seed

1/2 teaspoon red pepper

Instructions

Peel carrots and onions and seed peppers. Finely chop all vegetables together. Add salt; allow mixture to stand for three hours. Drain well.
Dissolve sugar into vinegar; add to drained vegetables along with seasonings. Pack into clear jars; cover well with liquid and seal. No cooking required.
Note: This recipe is from a cookbook that came with a Home Comfort cookstove that

we bought in 1951.