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Poultry and Eggs - Western Omelette



INGREDIENTS
  • 2 tablespoons butter or margarine
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 4 eggs
  • 2 tablespoons water
  • 1/4 cup finely chopped ham

INSTRUCTIONS
In a frying pan, melt butter over medium heat. Sauté pepper, celery, and onion for three minutes. Whisk together eggs and water; add ham.
Pour egg mixture into pan and cook for three to four minutes or until set. Fold over omelette and cut in half. Serve with toast and sliced tomatoes.
 
 
 
 
Submitted By: Marcella Spence
Lewisburg
Marshall Farmers Co-op
 
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