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Cakes and Pies - Apple Dump Cake



INGREDIENTS
  • 2 cans apple pie filling
  • 1 large can crushed pineapple, drained
  • 1 box yellow cake mix
  • Coconut
  • Nuts
  • 1 cup butter, melted

INSTRUCTIONS
Spread apples in bottom of 9-x-13-inch pan. Spread pineapple on top of apples; sprinkle dry cake mix over the top. Layer coconut over cake mix and top with a layer of nuts. Pour butter over the entire mixture. Bake at 350° for one hour.
 
 
 
 
Submitted By: Jeana Owens
Cumberland Gap
Claiborne Farmers Co-op
 
Print 3x5 recipe cards
 
 
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